There was a place in Tao-yaun, Taiwan that served the best chow mein in the world. The woman who served it was bored with life. She had a two foot shuffle with worn through cloth sandals. She read the paper - a lot. She sighed.
Wo yao iga chow mein, la! My rude incremental chinese begging for a plate of her magic.
shuffle shuffle
indifferent shuffle to kitchen
slop
shuffle
serve
Her serve was to bowl a plate down the table to me and as the plate wobbled to a standstill she retook her place at her own tiny table.
There was a miscellaneous hot sauce at my table. It gave me the stink eye, its nasty thick caked top, the sauce seperated into sour layers. I shook it out onto my chow mein and sank into my plate of beauty. She chuckled from behind her paper, her short chin sinking into her neck and her top teeth heavy. She snapped the paper, stopped her laugh, righted the paper crisp again and ignored me still. Just us two in her shop.
I remember one day driving three towns over on my scooter famished, voom vooming down one way streets backwards and driving the wrong sides of roads. Chickens lifted, children scurried. I was hungry!
Wo yao iga chow mein, la!
Mayo!
Huh? None?
She squaked at me and hit her towel toward the countertop and a heat light. Iga! One!
There was a plate sitting there with what looked like spent noodles. It was wilted, greenish and covered in flies.
Ji! Chicken! She said it as a selling point but it made me think twice. Noodles all day under light is one thing but chicken with flies is another.
Xia Xia ne! I bought it anyway. Chug chug sauce and a flip of my sandal to kill the cockroach scurrying up the wall. Shoe back in place and ummmmmm. It was the best plate of chow mein that I have ever had. I did worry that I might vomit later. I had a passing hope that I wouldn't die, but I didn't regret taking the chance on the best chow mein in the world.
I think of that chicken, that meat. I think of me and you and blogging. I think of what we are doing here.
This blog has gone through a transformation. I have gone through a transformation. What I started out doing and what I am doing now are two different things. I told little family stories before. I practiced writing. Now I open my blouse and set loose the meat of my heart. It sits for days on a counter under a heat lamp. It is horrid, putrid, greenish meat. You land your sticky feet in it. Some of you stick right into it. My heart lays substantially undeniable muscle. It smells. It raises eyebrows from passerbys. Some walk away. And some of you still dare to sit and eat.
Now, I'm not saying I'm offering the best chow mein in the world. I'm not even claiming magic. I'm only claiming questionable safety of my heart and this blog and the refinement of your palate. But xia xia ne for coming and thank you for eating. Oh, and if you need it, there's a bucket by your feet.
can you feel me
1 day ago


